INGREDIENTS:
1 cup nasturtium leaves finely shredded
1 cup nasturtium flowers
1 avocado
1 cup thin slices of cucumber
1 cup thinly sliced celery
1 cup cooled green peas
3/4 cup grated white cheddar cheese
seasoning to taste
2 tablespoons honey
juice of 2 lemons
2 tablespoons olive oil
METHOD:
Mix honey, lemon juice, oil and seasoning in a bottle and shake well.
Mix all the other ingredients except the flowers, which are used to decorate the salad.
Before eating, pour the dressing over the salad.
YUMMY!
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